| AN IMPORTANT DEBATE: The shark fin industry vs. shark fin bans |
| Written by Shark Savers |
| Saturday, 18 February 2012 20:05 |
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A debate at Institute for South East Asian Studies (ISEAS), Singapore, February 2012. In the on-going battle between the shark fin industry and the conservationists dedicated to ending the decimation of shark populations, discourse was on the menu in Singapore last Thursday. Shark Savers was invited to participate in a seminar with the unfortunate title of: Shark’s Fin Soup Helps the Poor: Is the Fin Industry all that Bad? That title represents the central argument of the primary speaker, Dr. Giam Choo Hoo, Singapore’s Representative to CITES and an outspoken spokesman for the shark fin trade. Following Dr. Giam’s presentation were shorter presentations and discussion by three additional speakers. Also present at the event and speaking for the shark fin trade: Speaking for shark conservation: The event was framed around Dr. Giam, whose presentation was first and was the longest. The heart of Dr. Giam’s arguments, below, are either based on a selective reading of the facts, or are devoid of facts at all. (The links are to Shark Savers Fact Sheets that include our relevant arguments countering those points.)
Mr. Jenkin’s presentation attempted to downplay the credibility of the shark conservation movement by criticizing certain statements, approaches, and images used to educate the public about shark finning. Mr. Jenkins then asserted that most sharks are finned after they are dead, not live-finned. However, there is no available definitive data to support his assertion. Regardless, conservationists agree that too many sharks are killed for their fins making viable shark populations more and more difficult to find. In contrast, the two presentations by Shark Savers and ACRES were fact-based, avoided rhetoric, sensation, exaggeration, distortion, or emotional arguments. These presentations made the logical case that:
We argued for stronger protections for sharks.
As a case-in-point, the current shark population in Singapore illustrates regional population collapse following intensive pressure; indeed, today there are very few sharks and no shark catching in Singapore. Coming out of this important debate, some local newspapers cited a discussion by Professor Oakley, stating that he agreed with Dr. Giam and Mr. Jenkins that a shark fin ban is not a good idea. That does not reflect the sentiment of Prof. Oakley's complete statement as the quote was derived within the context as part of a broader, complex discussion as to whether a ban would completely solve the problem, and his further statement that it is up to the people of Singapore to determine their own regulations. Prof. Oakley argued in favor of sustainability and for rejecting the consumption of shark fin and shark meat. Shark Savers has been directly engaged with most, if not all, of the shark fin bans accomplished to-date. We are involved in several more at this time. We will continue to do so because shark fin bans are a key component in a multifaceted strategy to stem global demand for sharks. We are clearly not opposed to shark fin bans. We work with the people of a given country to support getting stronger protections for sharks toward the end of sustainable practices. Our ideal is to work towards no consumption of shark fins or shark meat. We also pursue other means to protect sharks. We work towards complete bans on shark fishing by working with local communities to establish shark sanctuaries. And our on-going education/outreach educates people all over the world not to eat shark fin soup, nor to consume other shark products. Is every one of the above methods perfect? Will any one of these methods, alone, solve the problem of overfishing of sharks? Of course not. That’s why we need to pursue all of them while making incremental steps towards the goal. Importantly, there do seem to be some significant points of agreement between the two sides of the debate, although it remains to be seen whether this agreement will result in progress towards protecting sharks. For example, Dr. Giam and Mr. Jenkins agreed that shark fishing needs more regulations to work towards sustainability. Mr. Jenkins said, “There is little doubt that many shark fisheries are either fully- or over-exploited. The problem will not be solved by imposing trade bans on the use of shark fins without also banning the consumption of shark meat in Europe, North America and elsewhere!” Dr. Giam stated in his presentation, “Laws like those in California should not only ban shark fin, but other parts of the shark bodies.” We would happily sign-on to all of those outcomes. However, we continue to believe that the place to start is where the cause is the greatest -- ending the shark fin trade would have the largest positive impact towards protecting over-exploited shark populations. This debate was just one moment in a tough, on-going battle to improve protections for sharks. We hope that the broader discussion will help to change minds in favor of saving more sharks. Below is the complete list of Shark Savers facts sheets referred to in this article debunking the misinformation that is commonly quoted by proponents of the shark fin trade. Download Shark Savers Fact Sheet: Shark Fishermen
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